Licorice (Glycyrrhiza glabra)

Our adrenal loving Licorice really is a jack of all trades (hence why you’ll find it in so many of our blends) with its medicinal use of the ‘sweet...

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Juniper (Juniperus communis)

The Dutch were onto something when they boiled up some Juniper berries to treat stomach pain back in 1299. As we all know (or may not know) Juniper...

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Hyssop (Hyssopus officinalis)

This historic and quite frankly, beautiful evergreen herb with its bright purple flowers has been somewhat forgotten in more recent times. Belongin...

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Ginkgo (Ginkgo biloba)

Ginkgo really has taken the world by storm so much so, that the trees are grown specifically to meet the demand across many countries. So what is a...

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Ginger (Zingiber officinale)

Serious question – Who doesn’t love ginger? Ginger’s pungent rhizome has been treasured throughout ancient history as a food and treating digestive...

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Elderberry (Sambucus nigra)

This deep purple berry is just what the doctor ordered when it comes to taking winter head on, so much so that human clinical trials have shown it ...

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Cloves (Syzygium aromaticum)

Most people will know the familiar sweet smell in our Chai teas, and in sweet and savoury dishes alike. This intoxicating, tiny but potent flower b...

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Burdock (Arctium lappa)

Burdock root is a powerful anti-inflammatory and blood detoxifier used therapeutically in Traditional Chinese Medicine, and across Europe and North...

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Bacopa (Bacopa Monnieri)

Bacopa or Brahmi as it’s called in India (not to be confused with Gotu Kola also known as Brahmi), is one of the long-standing traditional herbs us...

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