Matcha and hojicha may come from the same plant, but they could not be more different in how they taste, how they feel in the body and when to drink them. If you are searching for a low caffeine ritual or a gentler alternative to coffee, you will likely find yourself drawn to one more than the other. Here is how to know which one is yours.
Matcha: bright, focused, energising
Matcha is the vibrant, powdered leaf of the green tea plant. Shade grown for enhanced
chlorophyll and amino acids, it delivers a clear, smooth energy that feels nothing like coffee jitters. The caffeine is balanced by L theanine, which naturally creates mental clarity and steady concentration.
Matcha suits:
- Morning routines that set the tone for the day
- Replacing your second coffee
- People who prefer structure and ritual
- Anyone wanting antioxidants for skin, brain and cellular health
If you want a smoother matcha experience with less bitterness, try our Minty Matcha.
Hojicha: warm, roasted, incredibly calming
Hojicha is green tea that has been roasted until its colour deepens and its caffeine drops dramatically. The roasting transforms everything. The flavour becomes toasty and comforting. The body feels grounded rather than stimulated. The aftertaste is mellow, round and nostalgic.
Hojicha suits:
- Late afternoons
- Evenings when you want a warm drink without the buzz
- People who love coffee alternatives
- Sensitive stomachs or those who find green tea too sharp
Try: Hojicha Roasted Green Tea
Which one should you choose
If you want energy, clarity and a ritual that wakes the senses, matcha will speak to you. If you want warmth, softness and a low caffeine experience, hojicha is the clear choice.
Many LWC customers use both. Matcha to begin the day with clean intention. Hojicha to close the day with presence. Your body will tell you which one it needs.
