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Dandelion Chai Blend

Dirty Dandy Chai

Dirty Dandy Chai

$67.00 AUD
$0.00 AUD $67.00 AUD
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Lover of chai? Of course you are. Breaking the mould (just like you, you little minx), Dirty Dandy is a divine mix of organic roasted dandelion root and classic chai spices—cinnamon, cloves, ginger, cardamom and star anise. To make it extra special, we’ve added a hint of raw cacao and a secret touch of herbs to bring it all together.

Smooth, spiced and a little rebellious, this blend is the perfect alternative to that second coffee. Comforting yet energising in its own way, it’s one of those brews you’ll wonder how you lived without.

Ingredients: Organic Roasted Dandelion Root, Cinnamon, Cloves, Ginger, Cardamom, Star Anise, Raw Cacao, Secret Herbs.

Size:

Ingredients

Organic Roasted Dandelion Root, Cinnamon, Cloves, Ginger, Cardamom, Star Anise, Raw Cacao, Secret Herbs.

Brewing

Loose Leaf:
For a black chai: Add 1–2 teaspoons per cup of boiling water. Infuse for 5+ minutes, then strain.

For a latte-style brew: Simmer 1–2 teaspoons in your milk of choice (almond is our go-to) for 6–8 minutes, then strain.

For the shortcut version: Infuse in hot water, then top up with warm milk.

Teabags:
Add 1 teabag per cup. Brew in hot water for 5 minutes, then enjoy black or topped with warm milk.

Powder Latte:
Add 1–2 teaspoons of Dirty Dandy powder to your cup. Stir with a splash of hot water to dissolve, then top with hot milk of your choice. Sweeten with raw honey if desired.

Take two deep breaths, remind yourself that you are awesome, then enjoy.

Benefits

– Supports digestion with warming spices
– A rich, spiced coffee alternative
– Comforting, naturally caffeine-free ritual

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Brewing Instuctions

How to Brew Dirty Dandy Chai

Loose Leaf:
For a black chai: Add 1–2 teaspoons per cup of boiling water. Infuse for 5+ minutes, then strain.

For a latte-style brew: Simmer 1–2 teaspoons in your milk of choice (almond is our go-to) for 6–8 minutes, then strain.

For the shortcut version: Infuse in hot water, then top up with warm milk.

Teabags:
Add 1 teabag per cup. Brew in hot water for 5 minutes, then enjoy black or topped with warm milk.

Powder Latte:
Add 1–2 teaspoons of Dirty Dandy powder to your cup. Stir with a splash of hot water to dissolve, then top with hot milk of your choice. Sweeten with raw honey if desired.

Take two deep breaths, remind yourself that you are awesome, then enjoy.

  • Made In Australia

    Hand-blended and packed on the Sunshine Coast, QLD.

  • 100% Plastic Free

    Compostable tea bags and recyclable packaging.

  • 100% Organic Ingredients

    100% organic herbs with no preservatives of artificial flavours.

  • Made In Australia

    Hand-blended and packed on the Sunshine Coast, QLD.

  • 100% Plastic Free

    Compostable tea bags and recyclable packaging.

  • 100% Organic Ingredients

    100% organic herbs with no preservatives of artificial flavours.

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