3 ways to enjoy our fruity and flavourful blend - Black (Berry) Heart

If there was ever a reason to get more antioxidant rich berries into your life, Little Wildling Co Black (Berry) Heart is it!

It’s our very own antioxidant bomb full of beautifully protective ingredients like Elderberry, Hibiscus, Juniper and Licorice, which are rich in flavonoids, vitamin C, and of course tastes amazing too as its naturally sweetened with a touch of stevia leaf.

Each ingredient has its own very special therapeutic qualities:

Elderberry: Antiviral, immunostimulant, Antioxidant, just what the doctor ordered when it comes to taking winter head on!

Juniper: Urinary antiseptic, mild diuretic, carminative, anti-inflammatory, the main flavouring component in Gin – Bonus?

Hibiscus: Antioxidant rich, anti-inflammatory, liver protective, maintains cardiovascular health, tastes like the most refreshing thing ever.

Licorice: Anti-inflammatory, mucoprotective, adrenal tonic, expectorant, demulcent, anticarcinogenic, anti-viral, anti-ulcer, immunomodulating, and naturally sweet.

But don’t take our word for it, we decided it’s only fair to share our favourite ways to enjoy Black (Berry) Heart with you:

  • Making a hot Infusion with our loose-leaf blend using our tea strainer means you can capture all those therapeutic properties by popping on the embossed lid for a few minutes.
  • If this blend doesn’t make the perfect iced tea we don’t know what will. Chill with some ice cubes, with a squeeze of lime and some mint leaves and you have yourself a showstopper of a welcome beverage for your afternoon tea.
  • Support your immune system even more by making some gut loving Black (Berry) Heart gummies by adding some organic grass fed gelatin to a hot brew! Simply heat 250ml of filtered water and infuse with 2 x tea spoons of Black (Berry) Heart with the Little Wildling Co tea strainer (https://www.littlewildlingco.com/products/tea-strainer) . Bloom 2 x tablespoons of good quality gelatin for 5 mins and add to the tea. Dissolve the gelatin and mix well. Pour into moulds and set in the fridge for at least 2 hours and enjoy as a delicious sugar free treat.



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